We are pleased to share the Spring edition of our quarterly regulatory update, prepared by our specialist food and drink team.
The food and drink industry continues to be subject to an ever changing regulatory landscape and staying on top of changes can prove difficult. This update contains summaries of two recent interesting food law cases which impact the language used to market products, commentary on the upcoming implementation of the second phase of the UK’s Border Target Operating Model and looks forward to changes on the horizon.
Feel free to contact one of our experts about any of the subjects mentioned in our update or generally about other matters; our contact details are below. We also welcome and value feedback on the content of the update or if there are any areas you would like us to cover so we can ensure these updates are useful to you and your business.
All the best,
The food and drink sector team
Contents
- Forest Risk Commodities regulations: Steps food businesses should take
- Implications of the Oatly Milk appeal for Dairy Alternative Producers
- Owen's Law: Pushing for allergen labelling in UK restaurants
- UK's Border Target Operating Model: Phase 2 implementation
- Navigating food labelling laws: The case of Odysea's 'raw honey'
Our team
Sam Sharp
Partner
Rachel Lyne
Partner
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