Our food and drink sector team has partnered with the Food & Drink Federation to host conversations on diversity and inclusion within the industry.
The below conversations are with individuals who are leading the way on diversity and inclusion in the food and drink industry, and who have some great stories to share.
Standout diversity and inclusion initiatives
Caroline Keohane, Head of Industry Growth at the Food and Drink Federation (FDF) and a leading member of the FDF's EDI forum, speaks to Tom Lyas, Head of Resourcing and Social Mobility at Browne Jacobson.
Colleague networks as catalysts for positive change
Recruitment trends
This conversation is with Sarah Taylor, People and Culture Director at Staffline Recruitment, who shares her insights on the recent recruitment trends that Staffline are seeing in the food and drink industry, as well as what candidates are looking for in their next employer.
Steps to building an inclusive culture
This conversation is with Aggie Mutuma, CEO and Founder of Mahogany Inclusion Partners, who shared her insights on steps that leaders can take to start building a truly diverse and equitable organisation.
Female leadership
This conversation is with Carol Robert, COO at Suntory Beverage & Food GB&I who discusses her experience as a female business leader in the food and drink sector and how women and young people can be empowered to advance their careers.
Supporting women in business
This conversation is with Suzanne James, Strategic People Adviser of Fairfax Meadow, to discuss her HR expertise within the food and drink industry, and her role within the membership community Meat Business Women.
Food and drink sector
We act for major players in the food and drink industry. Our full-service food and drink lawyers have a range of specialist food and drink sector knowledge from their experience of advising a range of clients from field to fork, including listed multinational food and drink manufacturers and distributors, national retailers, restaurant chains and CBD and supplement suppliers.
You may be interested in...
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Turtles, treaties, and takeaways: Navigating supply chain issues for sustainable packaging
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Breaking the glass ceiling: Empowering female leadership in the food and drink sector
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Food for Thought: Food and drink regulatory update: Autumn 2024
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The future of food waste management in the UK: A guide for businesses
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Navigating new advertising restrictions on junk food
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Barking up the right tree: UK is European first to allow cultured ‘meat’ for pets
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Labour's recipe for reform: The future of food and drink regulation in the UK
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Leading the conversation on DEI in the food & drink industry: celebrating the contribution of women
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Bottling success: Regulatory reforms for Wine Regulations in 2024
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Label with care: The updated rules for marketing ‘No and Low Alcohol Drinks’
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Upcoming reforms to the Novel Food regulations
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Key messages from the manifestos: What will the General Election mean for the food and drink sector?
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Food for Thought: Food and drink regulatory update - Summer 2024
Press Release
Browne Jacobson advises Strong Roots on their acquisition by McCain Foods
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Food for Thought: Food and drink regulatory update: Spring 2024
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Forest Risk Commodities regulations: Steps food businesses should take
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Artificial intelligence – shaping a sustainable future
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Veganism and manufacturing: M&A trends
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Veganism and manufacturing: Supply chain issues
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Veganism and manufacturing: IP protection
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Veganism and manufacturing: Advertising pitfalls
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Veganism and manufacturing: Protected characteristics from discrimination in employment law
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Veganism and manufacturing: Plant based diets, environmental sustainability and the future of farming sustainability
Legal Update
Browne Jacobson and FDF: Leading conversations on diversity and inclusion
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Nearly two-fifths of UK adults are discouraged from purchasing plant-based products due to cost, according to new report
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One in five UK adults have confused plant-based products with real animal products, according to new report
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Food for Thought: Food and drink regulatory update: Autumn 2023
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Food for Thought: Food and drink regulatory update: Summer 2023
Opinion
New bill reaches tipping point: bill on allocation of tips at final stages
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Browne Jacobson advise on merger of leading UK frozen food wholesalers Hopwells and Windsor Foodservice
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Browne Jacobson’s North-West banking specialists advise ThinCats on £10m facility to arcade bar operator NQ64
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Practical points from High Court ruling that Tesco has infringed Lidl’s IP rights in its famous yellow circle logo
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Browne Jacobson act on the sale of UK’s largest tech enabled confectionery distributor and wholesaler IBG
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Law firm Browne Jacobson appointed to work alongside the Government Legal Department - the Department for Environment, Food & Rural Affairs
Opinion
Cameras in convenience stores: a potential hornet’s nest..?
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Compliance - small businesses and new regulation
The Federation of Small Businesses (FSB) has released a report setting out the impact of new and changing regulations arising from the pandemic on small businesses across the UK.
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The Omnibus Directive is almost here
Opinion
Covid-19 rent arrears – the questions that remain
The Government appears set to announce plans on ‘living with Covid to restore freedom’. With the success of the retail and hospitality sector key to recovery, what protections will be on offer to tenants to deal with Covid-19 rent arrears?
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New year, new Brexit transport rules
From 1st January, new import rules come into effect, with potential for significant delay, disruption and cost for importers and exporters.
Opinion
Dealing with Covid Rent Arrears – an overview but no specifics
Following on from our recent article on the release of the updated Code of Practice for dealing with commercial rent arrears that have accrued throughout the pandemic, we continue to highlight what the overall principles seek to ensure - fairness and proportionality for both landlords and tenants across each step of the arbitration process.